Hey everybody! It's time for soup.
Includes:
2 cans beef broth, 1 can diced tomatoes, 1 lb cut-up roast beef from the deli (sliced thick), 1 potato, various carrots, celery, peas, corn, and barley. Toss in a smidge of soffrito and a bunch of pepper; cook for an hour or so, and you are there.
This post brought to you by the Friends of Soup. Void where prohibited.
Posted at February 17, 2003 06:41 PMExcellent - I bought some soffrito recently and had no idea what to do with it. An excellent way to break in my new stockpot.
Posted by: brian on February 18, 2003 09:00 AMActually, we learned about soffrito at Mike's house in Seattle last year. It was very nice with picadillo. Mmmm...
Posted by: Anne on February 20, 2003 09:01 AM